![]() ![]() He attributed the disappearance of Monaco's fields of lemon and orange trees to the urban transformation of its landscape. He wrote about the central role of olive, lemon and orange trees to traditional Monégasque cuisine. In 1918, the Monégasque scholar, historian, writer and linguist Louis Notari (1879–1961) published a history of the principality, in which he expressed his concern for the preservation of Monégasque culture, including its culinary traditions. The region came under the rule of the Roman Empire in around 120 BC and Monaco supplied the empire with olive oil, lemons and wine. Monaco was likely used as a coastal trading post by the ancient Greeks in 600 BC, who introduced grapes and olives into the region, which was already renowned for its lemon orchards. New ingredients were introduced into the developing cuisine from around 1000 BC, with the extensive Mediterranean Sea trade connecting Monaco with civilisations such as Phoenicia, Greece, Rome and Carthage. Monégasque cuisine has developed over many centuries. However, recent years have also seen a revitalised interest in Monaco’s authentic local recipes and its more traditional culinary heritage. Some now associate the cuisine with international influences, cosmopolitanism, gastronomy and Michelin-starred restaurants. Ī more modern form of Monégasque cuisine has developed since the Monte Carlo casino-resort's conception in the mid-nineteenth century. There is an emphasis on fresh ingredients, with the use of seafood, vegetables and olive oil playing a major role in the cuisine. ![]() It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking, in addition to Monaco’s own culinary traditions. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.ĭo not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.ĭry well after washing and store in a dry place.Monégasque cuisine is the cuisine of the principality of Monaco. Wipe any leftovers off the base and sides of the product. Wait for your product to cool down before you start cleaning it. Instead, always lift the product on and off, or across the surface. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Let the product heat up gradually for great tasting food that’s cooked evenly. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.Ĭooking on a medium or low heat gets the best results - even for frying and searing. Use the product on the most appropriately sized hob ring - it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Stay protected – always use oven gloves when handling anything hot. Wash your Le Creuset product in warm, soapy water then rinse and dry thoroughly. Perfect pours: a spout on the side makes pouring simple (and drip-free).īest in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.Įnjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Clean the product only with water so that the patina can be developed. Its finish also has great food release properties with less seasoning required. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.Īges gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Perfect pours: Spouts on the sides make pouring simple (and drip-free). Grilling Grooves: create authentic grill strips for great-looking food. You can handle it: this pan has a removable handle, so it can also be used in the oven to finish cooking and keep your food at the perfect temperature Your delicious creations will also stay warmer at the table for longer. Great tasting food: the cast iron construction retains heat for even cooking and browning. The ribbed base also gives you those must-have char lines – for dishes that look as good as they taste.Ī real workhorse: fit for the oven, hob, induction or under the grill. The grooves hold back the fat, so you can enjoy the delicious flavour of fried food while looking after your health. This versatile meat grill makes light work of any fillet. ![]()
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